| 1 | This is from an old, old book put out for british settlers in nyasaland in africa. |
| 2 | Not sure what that is today... |
| 3 | The recipe is simple and to the point and actually looks pretty good. |
| 4 | I have some other peanut soup recipes++asian ones++that i"ll be posting for you over the weekend. |
| 5 | dry peanuts in the oven until the skin can be rubbed off and the nuts are a deep biscuit in colour. |
| 6 | Crush with a rolling pin, or mince, to a very fine meal. |
| 7 | Strain the stock and simmer with the nut meal for ?hour or more. |
| 8 | Season to taste. |
| 9 | Before serving, stir in milk, or even better, ?small tin unsweetened condensed milk, add a little butter and serve. |
| 10 | from "nyasaland cookery book and household guide". |
| 11 | Compiled and published by the nyasaland council of women. |
| 12 | P.o. |
| 13 | Box 318, limbe, nyasaland. |
| 14 | No date given. |
| 15 | [but it"s real old. |
| 16 | S.c.] |
