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Peanut soup with okra croutons
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| Artist: |
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| Categories: |
Appetizers, Nuts, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | SOUP | | 1/2
| tbsp | Peanut oil | | 1/4
| tsp | Crushed red pepper flakes | | 1/2
| tbsp | Coriander seeds | | 1/2
| cup | Celery, diced | | 1/2
| cup | Carrot, diced | | 2/3
| cup | Butternut squash, diced | | 2/3
| cup | Potatoes, diced | | 1
| cup | Peanuts, roasted, shelled & | | | - unsalted | | 6
| cup | Stock | | 1
| tbsp | Lemon juice | | | Salt & pepper | | | OKRA CROUTONS | | 1 1/2
| cup | Okra, thinly sliced | | 3
| tbsp | Cornmeal | | 1/4
| tsp | Cumin | | 1/4
| tsp | Cayenne | | 1/4
| tsp | Herbal salt | | | Olive oil spray |
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Procedures:
| 1 | Place oil, pepper flakes & coriander in a large non-stick pot & fry over moderate heat until the seeds begin to darken. | | 2 | Add vegetables & peanuts & cook for 3 minutes. | | 3 | Pour in the stock & bring to a boil. | | 4 | Cover, reduce heat & simmer 30 minutes. | | 5 | Cool slightly & puree. | | 6 | Gently reheat, add lemon juice & season to taste. | | 7 | Serve in shallow bowls garnished with okra croutons. | | 8 | croutons: prehaet oven to 375°F. | | 9 | Rinse okra under running water, drain & pat dry with paper towels. | | 10 | Combine cornmeal, seasonings, salt & okra in a bag. | | 11 | Seal & shake well. | | 12 | spray a baking sheet with oil, spread okra slices in a single layer & spray them with oil too. | | 13 | Bake until crisp & browned, spraying & stirring twice during cooking. | | 14 | Should take 30 minutes. | | 15 | yamuna devi, "yamuna"s table" |
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