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Pea soup
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| Artist: |
_ |
| Categories: |
Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| cup | Water | | 1/2
| cup | Dry Split Peas | | 1/2
| cup | Barley | | 2
| | Stalks Diced Celery | | 1
| | Medium Diced Onion | | 3
| | Carrots, Sliced | | 1
| | Ham Hock |
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Procedures:
| 1 | Servings: 4 boil ingredients gently in open pot for 4-6 hours, adding water as re- quired. | | 2 | Or cook in a 4 qt pressure cooker at pressure for 12 minutes. | | 3 | Or cook on "low" for 12 hours in a crock pot. | | 4 | Diced ham can be added to the recipe for more muscle. |
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