Procedures:
| 1 | In medium bowl, prepare tabbouleh as package label directs, using only water for the liquid. | | 2 | In large bowl, combine ?cup tabbouleh, the lamb, cumin and 1/3 cup water; mix well. | | 3 | Using wet hands, shape mixture into 24 (2l/4-in). | | 4 | Ovals. | | 5 | Onto six skewers, alternately thread ovals and tomatoes. | | 6 | Broil 4 in |
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