| 1 | In 3-quart pitcher, prepare limeade concentrate as label directs. |
| 2 | Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling. |
| 3 | Remove saucepan from heat. |
| 4 | Stir peach flavor gelatin into hot limeade, stirring until gelatin completely idssolves. |
| 5 | Stir mixture into limeade in pitcher.?Place half of peaches and their syrup in blender; blend at high speed until pureed. |
| 6 | Repeat with remaining peaches and syrup. |
| 7 | Stir puree and lime juice into limeade mixture. |
| 8 | Refrigerate at least 1 hour or until well chilled.?To serve, stir tonic water into limeade mixture. |
| 9 | Garnish with lime slices |
