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Microwave meatballs
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| Artist: |
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| Categories: |
Meats, Microwave |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1
| | Egg | | 1/2
| cup | Dry bread crumbs | | 1/2
| cup | Milk | | 1/4
| cup | Onions, chopped | | 2
| tsp | Parsley flakes | | 1/2
| tsp | Salt | | 1/8
| tsp | Black pepper | | 1
| can | Cream of mushroom soup |
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Procedures:
| 1 | Combine all but soup and quarter cup milk. | | 2 | Shape into meatballs. | | 3 | Heat 5-6 minutes on power level 9, rearranging once. | | 4 | Mix soup and remaining milk, add to meatballs. | | 5 | Cook, covered, 3-4 minutes on power level 9 til heated through |
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