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-> [Bakery, Beef, Entrees, Family, Loaf, Meats] -> [Millbrook meat loaf Recipe] |
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Millbrook meat loaf
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| Artist: |
_ |
| Categories: |
Bakery, Beef, Entrees, Family, Loaf, Meats |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| each | RED BELL PEPPER | | 1
| each | ONION CHOPPED | | 2
| lbs | GROUND BEEF | | 2
| cup | MILLBROOK BREAD CRUMBS | | 1
| tbsp | BUTTER | | 2
| tbsp | SHORTENING | | 1
| tsp | SALT | | 1/2
| tsp | CELERY SALT | | 1/2
| tsp | PAPRIKA | | 1/4
| tsp | PEPPER | | 2
| x | EGGS | | 1
| cup | MILK |
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Procedures:
| 1 | Chop pepper and onion and saute in shortening for 5 minutes. | | 2 | Combine meat, eggs, spices, bread crumbs and milk in a large bowl. | | 3 | Blend in sauteed mixture. | | 4 | Pack lightly into a 9 x 5 bread pan lined with foil or cellofane wrap. | | 5 | Turn out onto shallow baking dish. | | 6 | Take off wrap or foil and bake for 1 hour. | | 7 | Hint: for added flavor, place a few strips of bacon on top while baking. | | 8 | Also dribble catsup or barbeque sauce on top before baking. | | 9 | Bake at 350 deg f. for 1 hour or until done |
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