| 1 | In a mixing bowl, cut margarine into flour. |
| 2 | Add ?cup walnuts. |
| 3 | Then pat into an ungreased 9 by 13 pan. |
| 4 | Bake at 350°F for 15 minutes. |
| 5 | Cool. |
| 6 | Now mix cream cheese and sugar. |
| 7 | Add ?cup cool whip to mixture. |
| 8 | Spread on to cool crust. |
| 9 | Mix both pudding mixes with milk. |
| 10 | Mix until semi-firm. |
| 11 | Spread on top of crust and cheese mixture. |
| 12 | Spread remaining cool whip on top and add remaining ?cup of nuts as garnish. |
| 13 | Refrigerate for an hour. walt m |
