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-> [Bakery, Breads, Breakfast, Fruits, Pastry] -> [Nutritious breakfast bread Recipe] |
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Nutritious breakfast bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Breakfast, Fruits, Pastry |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Flour | | 1
| cup | Whole wheat flour | | 1/2
| tsp | Salt | | 1/2
| tsp | Baking soda | | 2
| tsp | Baking powder | | 2/3
| cup | Dry non-fat milk powder | | 1/3
| cup | Oatmeal | | 1/2
| cup | Brown sugar | | 1/2
| cup | Chopped peanuts | | 1/4
| cup | Chopped walnuts | | 1/2
| cup | Raisins | | 1/3
| cup | Chopped prunes | | 3
| | Eggs | | 1/2
| cup | Oil | | 1/2
| cup | Molasses | | 3/4
| cup | Orange juice | | 1
| cup | Mashed banana |
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Procedures:
| 1 | Preheat oven to 325°F. | | 2 | Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl. | | 3 | Blend with fork. | | 4 | Beat eggs until foamy. | | 5 | Add oil, molasses, juice and bananas. | | 6 | Add mix to dry ingredients. | | 7 | Pour into 2 8x4 greased loaf pans. | | 8 | Bake at 325°F one hou( for muffins, grease tins and fill 2/3 full, bake 350°F for 20 minutes)cool slightly before removing from pan.you may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas. |
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