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Nutty plum crumble

Artist: _
Categories: Desserts, Fruits, Vegetarian
Yield: 1
Rating: 0
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Ingredients:
1/4 cupWhole wheat flour
1/2 cupRolled oats
Raw cane sugar to taste
1 tbspVegan margarine
1 tbspPeanut butter
6 ozPlums
1 tbspWater
Procedures:
1Put the flour, oats and sugar in a bowl.
2Rub in the margarine and peanut butter finely.
3Slice the plums.
4Put them in a baking dish with the water.
5Cover with the crumble mixture.
6Bake at 375°F (180 c)/gas mark 5 for about half an hour until lightly browned on top.
 
 
 
 

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