|
| Home
-> [Chili, Entrees, Herbs & Spices, Meats, Soups & Stews] -> [Quick-cook chili Recipe] |
| |
| |
Quick-cook chili
|
| Artist: |
_ |
| Categories: |
Chili, Entrees, Herbs & Spices, Meats, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Ground beef | | 1/2
| cup | Onion, chopped | | 16
| oz | Canned pinto beans | | 10 1/2
| oz | Tomato soup, condensed | | 1
| tbsp | Chili powder, or as desired |
|
Procedures:
| 1 | Heat beef and onion in a frypan until beef is browned and onion is tender. | | 2 | Drain off excess fat. | | 3 | Stir in remaining ingredients. | | 4 | Cover. | | 5 | Simmer for 30 minutes, stirring occasionally. | | 6 | Calories per ?cup serving: about 270 |
|
|
|
| |
| |
| |
|
|
|
|
|
|