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Quick beef soup
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| Artist: |
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| Categories: |
Beef, Entrees, Meats, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean ground beef | | 1
| cup | Chopped onion | | 2
| | Cloves garlic, chopped fine | | 28
| oz | Can tomatoes, undrained | | 6
| cup | -water | | 6
| | Beef bouillon cubes | | 1/4
| tsp | Pepper | | 1/2
| cup | Uncooked orzo | | 1 1/2
| cup | Mixed vegetables | | | -frozen peas, carrots and | | | - corn blend | | | French bread (opt) |
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Procedures:
| 1 | Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brow, stirring to separate meat; drain fat. | | 2 | puree the tomatoes with juice in a covered blender or food processor. | | 3 | Add tomatoes, water bouillon cubes and pepper to the meat mixture. | | 4 | Bring to a boil; reduce heat to low. | | 5 | Simmer, uncovered for 20 minutes. | | 6 | Add orzo and vegetables. | | 7 | Simmer for 15 minutes more. | | 8 | serve with french bread. | | 9 | from "the treasury of creative cooking" by the editors of consumer guide. | | 10 | Published 1992 isbn 1-56173-526-4 |
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