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Mincemeat (real meat)
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| Artist: |
_ |
| Categories: |
Desserts, Meats |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef [for stewing] | | 2
| cup | Water [boiling] | | 1
| tsp | Salt | | 4
| cup | Apples [chopped] | | 1/2
| pack | Raisins [seeded] | | 1
| pack | Raisins [unseeded] | | 1
| cup | Orange peel [grated] | | 1
| cup | Citron | | 1/2
| lbs | Suet [chopped] | | 1
| cup | Molasses | | 1
| cup | Sugar | | 2
| cup | Coffee [prepared strong] | | 1
| cup | Cider (or fruit juice) | | 1
| tsp | Cinnamon | | 1
| tsp | Nutmeg | | 1/2
| tsp | Cloves [ground] | | 1/2
| tsp | Allspice |
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Procedures:
| 1 | 1) simmer beef in water and salt `til very tender, drain & reserve stock and chopped meat. | | 2 | 2) combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed. | | 3 | 3) continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens. |
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