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Quick cabbage soup
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| Artist: |
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| Categories: |
Cabbage, Soups & Stews, Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Chinese cabbage or green | | | -cabbage, shredded | | 2
| tsp | Oil | | 3
| cup | Water | | 1
| | Vegetable bouillon cube |
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Procedures:
| 1 | Saute cabbage in oil for 2 minutes over medium-high heat. | | 2 | Add water and bouillon cube. | | 3 | Continue cooking over medium heat for 8 minutes. | | 4 | Serve hot. | | 5 | Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber sauteeing in vegetable stock or white grape juice will significantly reduce fat. | | 6 | Simply vegan by debra wasserman/mm by deeanne |
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