| 1 | In dutch oven, brown ground beef; drain. |
| 2 | Stir in next ten ingredients. |
| 3 | Bring to a boil. |
| 4 | Reduce heat; simmer 30 minutes. |
| 5 | Prepare spaghetti according to package directions; drain. |
| 6 | Add to soup mixture; heat through. |
| 7 | Serve with parmesan cheese. |
| 8 | Refrigerate or freeze leftovers. |
