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-> [Entrees, Soups & Stews] -> [Ras el hanoutving Recipe] |
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Ras el hanoutving
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| Artist: |
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| Categories: |
Entrees, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Whole or ground allspice | | 1
| tsp | Cardamom seeds | | 1
| | Stick cinnamon | | 1
| tsp | Coriander seeds | | 1
| tsp | Cumin seeds | | 1
| tsp | Blade or ground mace | | 1/2
| tsp | Cayenne pepper | | 1/2
| tsp | Whole cloves | | 1
| tsp | Ground ginger | | 1
| tsp | Peppercorns | | | 1-inch piece of galangal | | | -(opt.) | | | Piece of long pepper (opt.) | | 1
| tsp | Cubebs (opt.) | | 1
| tsp | Grains of paradise (opt.) |
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Procedures:
| 1 | Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds together in a saute pan over medium heat nd dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. | | 2 | Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. | | 3 | Store in an airtight container. | | 4 | martha stewart living/feb. | | 5 | & march/94 scanned & fixed by di and gary |
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