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Rainy day soup
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| Artist: |
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| Categories: |
Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Olive oil | | 2
| large | Onions, sliced | | 2
| med | Carrots, sliced | | 6
| cl | Garlic, minced | | 2
| med | Zucchini, sliced | | 3
| cup | Chicken stock | | 28
| oz | Tomatoes, canned, with juice | | 1/4
| tsp | Red pepper flakes | | 1/2
| can | Fettucine, uncooked | | 1
| tsp | Thyme | | 1
| tsp | Basil | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Recipe by: nathalie dupree preparation time: 0:45 in dutch oven, heat olive oil and saute onions and garlic. | | 2 | Add carrots and zucchini and cook covered 8-10 minutes on low. | | 3 | Add stock, tomatoes, pepper flakes and simmer ?hour. | | 4 | Stir in seasonings and pasta, return to a low boil and cook 10-12 minutes, until pasta is done. |
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