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Reduced chicken stock
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | To make reduced chicken broth, put the canned broth of your choice n a heavy saucepan and boil briskly until it has reduced to half of its original volume. | | 2 | It takes approximately 15 minutes to reduce 2 cups of broth to 1 cup. | | 3 | You can make it in larger batches and save it in the freezer. |
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