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Rice & sausage soup
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| Artist: |
_ |
| Categories: |
Cereals, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Sweet Italian sausage | | 1
| | Turnip, diced | | 1/4
| lbs | Ham fat, put through fine | | | Blade of the food chopper | | | With one small onion | | 2
| quart | White of Classic Bouillon | | 1
| cup | Rice | | 1
| tbsp | Chopped parsley | | 3
| tbsp | Butter, softened | | 1 1/2
| cup | Freshly grated Parmesan chee |
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Procedures:
| 1 | Cook the sausage for 10 minutes in boiling water, drain, cut into 1-inch slices, and reserve. | | 2 | Cook the turnip in boiling waster for 15 to 20 minutes, or until just tender, and drain. | | 3 | Put the ham fat in a large earthenware (or enamel) pot over medium heat and cook until golden. | | 4 | Add sausage,turnip, ant the bouillion. | | 5 | Bring it to a boil and drop in the rice. | | 6 | After it has cooked for 20 minutes or until just al dente, add the chopped parsley, butter, and?cup of the grated cheese. | | 7 | Correct the seasoning and serve with the remaining cheese on the side. | | 8 | Serves six. |
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