Minute ostrich steaks (la times) Recipe

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Minute ostrich steaks (la times)

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Coffee & Tea, Entrees, Meats, Poultry, Sauces & Dressings, Steaks

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Ingredients:

		STEAKS
2		Cloves garlic
2	tsp	Freshly ground black pepper
8		(2 ? to 3-ounce) ostrich
		- minute steaks, or ostrich
		- fillet sliced into 8
		- steaks ?inch thick and
		- 3 inches in diameter
2	tsp	Butter or oil
		MUSTARD CREAM SAUCE
2	tbsp	Brandy
1	tbsp	Dijon mustard
2	tsp	Salt
3	tbsp	Whippingcream
		Formatted by Manny Rothstein

Procedures:

1	Steaks crush garlic and mix with pepper.
2	Pat into steaks.
3	Heat butter in skillet.
4	Add steaks and quickly fry steaks 1 ?minutes per side.
5	Serve with mustard cream sauce.
6	Mustard cream sauce add brandy to pan after frying ostrich steaks.
7	Ignite brandy and when flames have died down, add mustard, salt and cream.
8	Stir together well.
9	Heat but do not allow to boil.
10	Makes 8 servings.
11	Each serving contains about: 129 calories; 703 mg sodium; 61 mg cholesterol; 7 grams fat; 1 gram carbohydrates; 14 grams protein; 0.01 gram fiber.
12	This recipe comes from "teixeira ostrich cookbook," published by teixeira foods inc.