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-> [Appetizers, Onions, Soups & Stews, Vegetables] -> [Saffron potato onion soup Recipe] |
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Saffron potato onion soup
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| Artist: |
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| Categories: |
Appetizers, Onions, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 1/2
| tsp | SAFFRON THREADS | | 6
| cup | CHICKEN BROTH | | 3
| | MEDIUM ONIONS CUBED, 3 CUPS | | 1
| cup | HEAVY CREAM | | 3
| | MEDIUM POTATOES CUBED, 4 CUPS |
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Procedures:
| 1 | Place ?teaspoon saffron threads in ?cup hot water and set aside for 30 - 40 minutes to steep.peel and cube 3 medium onions,(approximately 3cups).place in a large saucepan with 2 to 3 tablespoons water,cover and le sweat over low heat for 5 to 6 minutes until transparent.watch carefully,d not let burn.peel and cube 3 medium potatoes(approximately 4 cups)and add onions along with 6 cups chicken broth.bring to a simmer and cook for 25 t 30 minutes until tender.put through a food mill,or puree in a food process or blender.return to pan and stir in 1 cup of heavy cream together with th saffron water.heat before serving but do not boil.check for seasoning,and serve topped with additional cream that has been whipped and thin slices o lemon.serves 6. |
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