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Minnesota hot dish
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| Artist: |
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| Categories: |
Asian, Casseroles, Chinese, Entrees, Ethnic, Meats |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1
| cup | Wild rice uncooked | | 1/2
| lbs | Fresh mushrooms, sliced | | 1/2
| cup | Green pepper, chopped | | 1/2
| cup | Onion, chopped | | 1 1/2
| cup | Celery, chopped | | 3
| tbsp | Low sodium soy sauce | | 2
| tsp | Low solt beef bouilon | | 1 1/2
| cup | Water |
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Procedures:
| 1 | Rinse and soak wild rice in hot water for up to 3 hours. | | 2 | Drain. | | 3 | In a 4 quart saucepan, cover rice with water, bring to a boil and simmer for 20 minutes. | | 4 | Drain any excess water. | | 5 | Brown ground beef in a nonstick skillet. | | 6 | Drain any fat or juices Combine cooked ground beef with remaining ingredients in a large casserole dish. | | 7 | Mix thoroughly. | | 8 | Cover and bake 1 hour at 350* f. | | 9 | Uncover and bake 15 additional minutes |
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