|
| Home
-> [Beef, Entrees, Meats, Soups & Stews] -> [Savory beef stew Recipe] |
| |
| |
Savory beef stew
|
| Artist: |
_ |
| Categories: |
Beef, Entrees, Meats, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Oil | | 2
| | Parsnips, diced | | 2
| | Stalks celery, diced | | 1
| | Onion chopped | | 1
| | 28 oz can crushed tomatoes | | 3/4
| cup | Beef broth | | 1/2
| tsp | Thyme, crushed | | 1/4
| tsp | Salt | | 2
| lbs | Chuck stew meat | | 2
| | Turnips, dices | | 1
| | Carrot, diced | | 2
| | Cloves garlic, minced | | 3/4
| cup | Red wine | | 1/4
| tsp | Rosemary, crushed | | 1
| | 10 oz pkg frozen succotash | | 1/8
| tsp | Pepper |
|
Procedures:
| 1 | In a large saucepan, heat oil over medium high heat. | | 2 | Coat the beef chunks with flour then add to the oil and cook, turning, until browned. | | 3 | Remove and set aside. | | 4 | Add next 6 ingredients to saucepan; saute 5 minutes. | | 5 | Return beef to saucepan. | | 6 | Add tomatoes, and next 5 ingredients. | | 7 | Bring to a boil. | | 8 | Reduce heat cover and simmer until meat is tender, about 45 minutes. | | 9 | Add succotash, salt and pepper. | | 10 | Cook until heated through. | | 11 | Serve over rice or noodles. | | 12 | this is from one of my mil"s clippings from women"s day. | | 13 | Date unknown |
|
|
|
| |
| |
| |
|
|
|
|
|
|