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Sheila's vegetable soup

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Categories: Soups & Stews
Yield: 6
Rating: 0
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Ingredients:
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Procedures:
1Last night i made soup.
2My version of a type of minestrone.
3I got a package of knorr vegetable soup mix, put 8 cups of water and 1 can of low sodium beef broth, defatted, brought this to a boil, then added a sliced leek, ?head of sliced cabbage, 1 stalk of sliced celery, some alfalfa sprouts, 2/3 cups each of barley and small shell macaroni, a little oregano, rosemary, sage and thyme and some pepper.
4Simmered it for about 2 hours.
5It made the best, thick, vegetable soup! i have a huge bowl in the freezer, and two big containers in the fridge for lunches this week
 
 
 
 

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