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Mohren mit geschnetzeltern (beef strips & c
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Meats, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Carrots | | 1
| cup | White Wine | | 1/4
| tsp | Sugar | | 2
| tbsp | Vegetable Oil | | 1/4
| tsp | White Pepper | | 1
| tbsp | Parsley, Chopped | | 2/3
| cup | Carbonated Soda Water | | 1
| tsp | Salt | | 1
| lbs | Sirloin Steak | | 2
| | Onions, Small, Diced | | 1/2
| cup | Heavy Cream |
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Procedures:
| 1 | Peel carrots and cut into thin slices (crosswise at a slant). | | 2 | Place in a saucepan with the soda water, wine, ?t salt and sugar. | | 3 | Cover and simmer for 25 minutes or until tender. | | 4 | Meanwhile cut the meat into very thin slices. | | 5 | Heat the vegetable oil and saute the onions about 5 minutes. | | 6 | Add the beef slices; cook for 5 minutes, stirring often. | | 7 | Season with ?t salt and ?t pepper. | | 8 | Add the meat and onions to the carrots. | | 9 | Mix carefully. | | 10 | Stir in the cream. | | 11 | Heat through but do not boil. | | 12 | Correct seasonings if necessary. | | 13 | Sprinkle with chopped parsley and serve. |
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