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Slim and savory spinach potato soup

Artist: _
Categories: Soups & Stews, Spinach, Vegetables
Yield: 1
Rating: 0
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Ingredients:
4 cupChicken broth
3 medLeeks white part only
Sliced OR
3 medOnions chopped
6 ozSpinach trimmed and chopped
3 cupCubed potatoes
2 tbspAll natural sour cream and
Butter flavor sprinkle
Freshly ground black pepper
Procedures:
1Bring broth, leeks and spinach to a simmer.
2Cover and cook 5 minutes.
3Add potatoes and cook, covered, 20 minutes, or until potatoes are tender.
4Puree half the mixture; return to saucepan.
5Stir in butter sprinkles and pepper.
6Serve hot or cold.
 
 
 
 

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