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Mom's peppered ham
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| Artist: |
_ |
| Categories: |
Family, Ham, Meats, Pork |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | Ham shank | | | Peppercorns, whole | | | Water |
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Procedures:
| 1 | Place raw ham shank in big pot of water. | | 2 | Heat to boiling, reduce and simmer until done, about one hour (consult cooking chart per weight). | | 3 | Cool. | | 4 | De-skin, remove fat and bone. | | 5 | In the process, you will cut off some of the lesser-quality meat; will have 2-4 chunks of meat. | | 6 | (save scraps and strain fat off top of water; the meat and pot liquor is great for cooking black beans). | | 7 | Put whole peppercorns and water in blender; grind until pureed, till you have about ?cup. | | 8 | Coat all sides of the ham chunks (not ends). | | 9 | Put in 300 - 325 degree oven to dry. | | 10 | Chill and slice as thinly as possible |
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