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Monastery herbal sausage
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Meats |
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Ingredients:
| 400
| grams | Lean pork | | 400
| grams | Lean beef | | 200
| grams | Green pork back fat or fatty | | | Pork belly without skin | | 20
| grams | Salt | | 2
| | Level tsps finely ground | | | White pepper | | 1
| tsp | Thyme | | 1
| tsp | Marjoram | | 5
| | Pieces pimento | | 1
| | Piece finely ground | | | Cinnamon |
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Procedures:
| 1 | Mince pork, beef and fat through 8mm disc. | | 2 | Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. | | 3 | Fit funnel to mixer and fill pork casings. | | 4 | Twist into length of choice |
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