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-> [Asian, Chinese, Entrees, Ethnic, Game, Meats, Moose] -> [Moose meatballs Recipe] |
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Moose meatballs
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Game, Meats, Moose |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground moose meat* | | 1
| | Egg, lightly beaten | | 4
| tbsp | Cornstarch, divided | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| tbsp | Onion, chopped | | 1
| tbsp | Cooking oil | | 3
| tbsp | Vinegar | | 1
| | 8 oz can pineapple chunks | | 1/2
| cup | Sugar | | 1
| tbsp | Soy sauce | | 1
| med | Green pepper, cut into strip | | | Hot cooked wide egg noodles |
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Procedures:
| 1 | If moose meat isn"t available in your area, ground beef can be substituted. | | 2 | In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion. | | 3 | Shape into 1-?inch balls. | | 4 | In a large skillet, brown meatballs in oil. | | 5 | Cover and cook over low heat until the meatballs are done, about 10 minutes. | | 6 | In a saucepan, stir vinegar and remaining cornstarch until smooth. | | 7 | Drain pineapple, reserving juice. | | 8 | Set pineapple aside. | | 9 | Add enough water to juice to equal 1-?cups; stir into vinegar mixture. | | 10 | Add sugar and soy sauce; cook and stir over medium heat until thickened. | | 11 | Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. | | 12 | Serve over noodles |
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