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-> [Desserts, Frozen, Fruits, Orange] -> [Orange sorbet Recipe] |
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Orange sorbet
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| Artist: |
_ |
| Categories: |
Desserts, Frozen, Fruits, Orange |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Water | | 1/2
| cup | Sugar | | | Peel of 1 orange, white part | | | -- removed, julienned | | 2
| cup | Fresh orange juice | | 2
| tbsp | Unsweetened orange juice | | | -- concentrate | | 1
| tbsp | Grand marnier, optional | | 6
| each | Orange shells, optional |
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Procedures:
| 1 | Make a syrup by combining the water, sugar & orange peel in a non-corrosive pan & bring to a boil. | | 2 | Simmer for 5 minutes. | | 3 | Remove from heat & let cool. | | 4 | Discard the orange peel. | | 5 | Combine the syrup, juice, juice concentrate & grand marnier. | | 6 | To freeze, follow the instructions for the lemon sorbet. | | 7 | To serve: slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out. | | 8 | Pipe the sorbet from a pastry bak, fitted with a large star tip. | | 9 | Place each finished ice in the freezer until ready to serve. | | 10 | Variation: replace the grand marnier with 2 tb of either anisette or sambucca. | | 11 | Jim tarantino, "sorbets!" |
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