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-> [Asian, Barbecue, Chinese, Ethnic, Oriental, Pork] -> [Oriental barbecue pork tenderloin Recipe] |
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Oriental barbecue pork tenderloin
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| Artist: |
_ |
| Categories: |
Asian, Barbecue, Chinese, Ethnic, Oriental, Pork |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| lbs | Pork Tenderloin (Boneless) | | 1 1/3
| cup | Soy Sauce | | 2/3
| cup | Oriental Toasted Sesame Oil | | 4
| large | Minced Garlic Cloves | | 1
| tbsp | Ground Ginger | | 1
| tbsp | MSG (Optional) | | 19
| oz | Bottled Barbecue Sauce |
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Procedures:
| 1 | Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. | | 2 | Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and msg (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. | | 3 | Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). | | 4 | Remove pork from marinade and place on covered grill. | | 5 | Add wet wood to grill fire pan to insure adequate supply of smoke. | | 6 | Prepare sauce: combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. | | 7 | Serve over sliced pork tenderloins. |
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