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Oriental-style chicken soup
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Water | | 1
| pack | Chicken flavor, (3 ozs) | | | Oriental-style 3-minute | | | -noodles | | 2
| cup | Cut-up cooked chicken | | 2
| med | Stalks bok choy (with | | | Leaves), cut into ?inch | | | Slices | | 1
| med | Carrot, sliced | | 1
| tsp | Sesame oil, if desired |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook heat water to boiling in 3-quart saucepan. | | 2 | Break apart block of noodles into water; stir in chicken, bok choy and carrot. | | 3 | Heat to boiling; reduce heat. | | 4 | Simmer uncovered 3 minutes, stirring occasionally. | | 5 | Stir in flavor packet and sesame oil. | | 6 | 4 servings. |
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