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Sloppy al's tofu (just for you, al)
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Tofu, Vegetables, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Regular tofu, frozen, thawed | | | -and squeezed | | 3
| tbsp | Oil | | 1
| large | Onion, diced | | 2
| med | Green peppers, seeded and | | | -diced | | 30
| oz | Spanish style tomato sauce | | 1 1/2
| tbsp | Chili powder | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/2
| tsp | Dried oregano | | 1
| tbsp | Soy sauce | | 1
| tbsp | Prepared mustard | | 1
| tbsp | Sugar | | 2
| tbsp | Worcestershire sauce | | 3
| tbsp | Oil |
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Procedures:
| 1 | Prepare tofu and set aside. | | 2 | In a large skillet, saute the onion and peppers in 3 tablespoons oil until just tender. | | 3 | Add tomato sauce, chili powder, salt, pepper, oregano, soy sauce, mustard and sugar. | | 4 | Stir and simmer for 20 ~25 minutes. | | 5 | Heat the other 3 tablespoons oil in a heavy skillet and add tofu and worcestershire sauce. | | 6 | Stir until tofu is nicely browned and worcestershire sauce is absorbed. | | 7 | Add tomato sauce mixture and simmer another 5 minutes. | | 8 | Serve over sandwich buns with plenty of green salad. | | 9 | hope you enjoy this, al. | | 10 | It makes plenty so there will be gobs of leftovers for you. |
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