|
| Home
-> [Asian, Beef, Chinese, Ethnic, Exotic, Fruits, Hot & Spicy, Orange, Oriental] -> [Oriental spicy orange beef Recipe] |
| |
| |
Oriental spicy orange beef
|
| Artist: |
_ |
| Categories: |
Asian, Beef, Chinese, Ethnic, Exotic, Fruits, Hot & Spicy, Orange, Oriental |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Beef flank or round steak | | 2
| tbsp | Corn oil | | 1/4
| cup | Slivered orange peel | | 1
| cl | Minced garlic | | 1/2
| tsp | Ground ginger | | 2
| tbsp | Corn starch | | 1
| cup | Cool beef broth | | 1/4
| cup | Soy sauce | | 1/4
| cup | Dry sherry | | 1/4
| cup | Orange marmalade | | 1/2
| tsp | Crushed dried red pepper |
|
Procedures:
| 1 | In wok medium heat oil: add meat 1/3 at a time.stir fry 3 minutes or until browned. | | 2 | Return all beef to wok. | | 3 | Add: peel, garlic and ginger. | | 4 | Stir fry 1 minute. | | 5 | Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. | | 6 | Stir into beef. | | 7 | Stirring constantly, bring to boil over medium heat. | | 8 | Boil 1 minute. | | 9 | Serve over rice. | | 10 | Serves 4. |
|
|
|
| |
| |
| |
|
|
|
|
|
|