Mongolian beef Recipe - RecipeShip.com

Home -> [Beef, Central Asian, Chinese, Entrees, Ethnic, Hot & Spicy, Meats, Mongolian] -> [Mongolian beef Recipe]

Mongolian beef

Artist:

Categories:

Beef, Central Asian, Chinese, Entrees, Ethnic, Hot & Spicy, Meats, Mongolian

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

Procedures:

1	+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ preparation: cut tops of green onions into 2" long pieces.
2	Combine sauce ingredients in small bowl & stir thoroughly.
3	Cut steak across the grain into thin slices, about ? deep by 2" long.
4	In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour.
5	Beat with chopstick until frothy.
6	Add steak, & use fingers to coat each slice.
7	Deep-frying: in wok, heat oil to moderately hot.
8	When ready, piece of coated meat will rise to surface immediately.
9	Fry meat in small batches; drop in 1 slice at a time to avoid sticking.
10	Cook until lightly brown, about 1 minute.
11	Drain on chinese strainer or paper bag.
12	Stir-frying: remove all but 2 t of oil from wok.
13	With wok at medium heat, quickly stir-fry green onions & ginger for about 20 seconds.
14	Add sauce; bring to boil on high heat while stirring.
15	Add beef all at once, & toss with sauce until beef is hot & coated.
16	Push beef out of sauce, dribble in cornstarch paste to lightly thicken.
17	Recombine.
18	Serve immediately