Pai gwat shu mai (steamed spare ribs in black bean sauce Recipe

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Pai gwat shu mai (steamed spare ribs in black bean sauce

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Appetizers, Asian, Chinese, Coffee & Tea, Ethnic, Exotic, Meats, Pork, Ribs, Steamed

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Ingredients:

		Marinade:
2	tsp	Salt
2	tbsp	Sugar
1	tbsp	Sherry
2	tbsp	Oyster Sauce *
2	tbsp	Fermented black beans *
4	tbsp	Tapioca flour *
1	tsp	Sesame oil
2	tsp	Minced garlic
3/4	tsp	Baking soda
1/2	tsp	Hot pepper flakes
1	pinch	White pepper
2	tbsp	Diced red bell pepper

Procedures:

1	Have butcher trim enough spare ribs so that you will have 2.5 lbs.
2	Net.
3	Cut spare ribs into 1 or 2 inch cubes.
4	* available at oriental markets wash fermented black beans before adding to marinade.
5	Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish.
6	Put 3 cups of water in wok and bring to a boil.
7	Put the marinade and spare ribs in steamer and place on wok.
8	Steam for 30 minutes.