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Tomato and liver stir-fry
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Exotic, Meats, Stir-fry, Tomatoes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| med | Tomatoes | | 1
| lbs | Beef liver | | 1
| tbsp | Soy sauce | | 1
| tbsp | Sherry | | 2
| tsp | Cornstarch | | 1
| tsp | Sugar | | 1/2
| tsp | Salt | | 1/4
| tsp | Ground ginger | | 4
| tbsp | Water, divided | | 1
| med | Onion, cut in wedges(1 cup) |
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Procedures:
| 1 | Cut tomatoes into wedges(makes about 2 cups);set aside.cut liver into ? wide strips;set aside.in a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.add liver; marinade for 15 to 20 minutes.in a medium skillet or wok,heat 2 tablespoons of the water.add liver and marinade to skillet. | | 2 | Cook and stir until partially cooked,about 2 minutes.remove from skillet and set aside.to the skillet add remaining 2 tablespoons water.add onions;cook and stir until onions are crisp and tender, about 3 minutes.add tomatoes;cook and stir until tomatoes are tender,1 minute.add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes serve with cooked rice,if desired.serves 4. |
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