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West lake fish
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Fish, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| | Fresh-water bass * | | 1
| tbsp | Dry sherry or rice wine | | 4
| | Ginger slices | | | Lots of water, boiling | | | -in a kettle | | 4
| tbsp | Sugar | | 6
| tbsp | Chekiang vinegar ** | | 1
| tbsp | Soy sauce | | 1/4
| oz | Knob ginger | | | Juice of 1 garlic, mashed | | 2
| tbsp | Cornstarch |
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Procedures:
| 1 | (sweet-sour hangchow dish, |
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