| 1 | Combine the wheat starch and tapioca starch in a mixing bowl. |
| 2 | When the water reaches a boil immediately pour it into the flour and stir vigorously into a ball, with a wooden spoon. |
| 3 | The hot boiling water cooks the starches. |
| 4 | Add the oil to the dough and mix together as well as possible. |
| 5 | The dough at this point is quite thick and lumpy. |
| 6 | While hot, gather up the dough and knead on a lightly oiled surface until smooth and well blended, about 3 minutes. |
| 7 | It should feel a bit rubbery and putty-like. |
| 8 | Cover with a damp towel. |
| 9 | Dough is ready to make ha gow or fun gwau. |
| 10 | Makes enough dough for 2 ?dozen ha gow or fun gwau dumplings |
