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-> [Andouille, Basic Preparations, Chicken, Creole & Cajun, Meats, Poultry, Southern] -> [Andouille and chicken kabobs with creole mustard sauce Recipe] |
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Andouille and chicken kabobs with creole mustard sauce
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| Artist: |
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| Categories: |
Andouille, Basic Preparations, Chicken, Creole & Cajun, Meats, Poultry, Southern |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| | Cherry tomatoes | | 1
| | Green pepper, , cut into 8 | | | -pieces | | 1
| small | Red onion, , cut into 8 | | | -pieces | | 3/4
| lbs | Boneless, skinless chicken | | | -breast, -- cut into 12 1 | | | Slices | | | Salt and pepper | | | Emeril's creole spice to | | | -taste (recipe | | | Included) | | 1/4
| cup | Olive oil | | | For the creole mustard | | | -sauce: | | 3
| tbsp | Creole mustard | | 1 1/2
| cup | Chicken stock | | 1/2
| cup | Heavy cream | | 2
| tbsp | Butter |
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Procedures:
| 1 | Recipe by: essence of emeril show #ee2210 preheat grill to medium high or preheat broiler. | | 2 | Brush oil and season all t yield: 4 servings |
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