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Baja chicken
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Skinned, boned chicken | | | Breast halves | | 1/4
| cup | Fresh lime juice | | 1/4
| cup | Orange juice | | 1/4
| cup | Wesson Oil | | 2
| tbsp | Chili powder | | 1/2
| tsp | Salt | | | Commercial salsa |
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Procedures:
| 1 | Place chicken in a large shallow dish. | | 2 | Combine lime juice and next four ingredients; pour over chicken, turning to coat. | | 3 | Cover and refrigerate overnight, turning occasionally. | | 4 | remove chicken from marinade, reserving marinade. | | 5 | Grill over medium-hot coatls (350 to 400°F) for 15 to 20 minutes, turning frequently and basting with marinade. | | 6 | Serve with salsa. |
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