Bajan chicken satays with an exotic fruit salsa Recipe

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Bajan chicken satays with an exotic fruit salsa

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Central American, Chicken, Exotic, Mexican, North American, Poultry, South American

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Ingredients:

1/2	cup	Virgin olive oil
		Juice of 2 limes
1/4	cup	-- packed fresh thyme
		Leaves, roughly chopped
1/4	cup	-- packed fresh sage
		Leaves, roughly chopped
1/4	cup	-- packed fresh basil
		Leaves, roughly chopped
3	cl	Garlic, peeled and roughl
		Chopped
4		Scotch bonnet chilies, stem
		-and seeds
		Discarded
6		Scallions, trimmed, white
		-part
		Only
3		Inner stalks celery
1	tsp	Hot paprika
1/2	tsp	Ground cloves
1/2	tsp	Ground mace
1/2	tsp	Salt
		Freshly ground black pepper
		--- to taste
2		Boneless chicken breasts
		-skin removed

Procedures:

1	Recipe by: cooking live show #cl8799 place the olive oil, lime juice, herbs and garlic in a blender and make int mince the scotch bonnets, scallions and celery and add them to the herb pas slice the chicken into strips and pound them between some film wrap to flat for the salsa: ?cup fresh orange juice 1 cup mango, flesh only, diced small 1 cup peele in a small saucepan, reduce the orange juice over medium-high heat to about bowl and combine with the juice.
2	Set aside.
3	For the rhum and pepper paint: 2 ?tablespoons whole black peppercorns 12 whole cloves ?cup sugar ?(yield: ?cup) toast the black peppercorns and the cloves together in a dry skillet over m to cook and serve the dish: heat a grill or grill pan until quite hot.
4	Lightly oil it with peanut oil.
5	Serve the skewers mounded up against the fruit salsa on a large festive pla yield: 4 servings