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Pepper steak w/onions
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| Artist: |
_ |
| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Onions |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Cornstarch | | 3
| tbsp | Soy sauce | | | Sugar | | | Pepper | | 1
| lbs | Sirloin tip, sliced 1/8 in. | | | Oil (peanut) | | 1
| | Onion, sliced | | 2
| | Green peppers, sliced | | 2
| | Stalks celery, sliced | | 1/4
| cup | Cold water | | 1/2
| tsp | Msg | | 34
| | Ea tomatoes, cut into wedge | | 4
| | Green onions, 2" strips |
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Procedures:
| 1 | Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. | | 2 | Marinate for 10 to 15 minutes. | | 3 | Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. | | 4 | Push to outer edge of pan. | | 5 | Add small amount of oil; cook onion, green peppers and celery for 5 minutes. | | 6 | Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. | | 7 | Add to sirloin mixture; cook stirring, until sauce is clear. | | 8 | Add tomatoes and green onions, remove from heat. | | 9 | Serve. |
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