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-> [Chicken, Fried, Poultry] -> [Cajun fried chicken Recipe] |
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Cajun fried chicken
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| Artist: |
_ |
| Categories: |
Chicken, Fried, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | NEW ORLEANS CREOLE RECIPES | | 2
| | Frying chickens, cut up | | 3
| tbsp | Salt | | 2
| tbsp | Black pepper | | 1
| tbsp | Cayenne | | 2
| cup | Flour | | | Oil |
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Procedures:
| 1 | Blend the salt, pepper, and cayenne together. | | 2 | Rub down the chicken pieces with the salt and pepper mix and put in a covered container in the frig for several hours to give the pepper time to penetrate the chicken. | | 3 | Rub the seasoned chicken pieces with flour. | | 4 | Heat the oil to 350°F and add the chicken. | | 5 | Do not crowd the pan. | | 6 | Fry on each side until golden brown and the chicken is cooked completely through, about 10 mins. | | 7 | Drain on paper. |
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