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-> [Chicken, Poultry] -> [Campbell's savory chicken and mushrooms Recipe] |
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Campbell's savory chicken and mushrooms
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 4
| each | Chicken breast halves | | | Skinless, boneless | | 1 1/2
| cup | Fresh broccoli flowerets | | 1 1/2
| cup | Sliced fresh mushrooms | | | (4 oz) | | 1
| can | CAMPBELL'S condensed cream | | | Of chicken & broccoli soup | | 1/4
| cup | Milk | | 2
| tbsp | Dijon style mustard | | 4
| cup | Hot cooked egg noodles | | | Cherry tomatoes | | | Oregano |
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Procedures:
| 1 | In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink. | | 2 | Remove; keep warm. | | 3 | Reduce heat to medium. | | 4 | In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until vegetables are tender and liquid is exaporated, stirring often. | | 5 | Add soup, milk and mustard. | | 6 | Heat through, stirring occasionally. | | 7 | Spoon soup mixture over chicken. | | 8 | Serve with noodles. | | 9 | Garnish with tomatoes and oregano, if desired. | | 10 | Source "campbell"s quick and easy recipes" ;1993 |
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