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-> [Chicken, Poultry, Tarts & Pies, Turkey] -> [Cheddary chicken potpie Recipe] |
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Cheddary chicken potpie
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Tarts & Pies, Turkey |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Condensed cream of chicken | | | -soup, undiluted | | 1
| cup | Milk, divided | | 1/2
| cup | Chopped onion | | 1
| pack | (3 oz) cream cheese | | | -softened | | 1/4
| cup | Shredded carrots | | 1/4
| cup | Grated parmesan cheese | | 1/2
| tsp | Salt | | 3
| cup | Cubed cooked chicken | | 1
| pack | (10 oz) frozen vegetables | | | -(any type), cooked, drained | | 1
| | Egg | | 1
| tbsp | Vegetable oil | | 1
| cup | Buttermilk complete pancake | | | -mix | | 1
| cup | (4 oz) shredded sharp | | | -cheddar cheese | | 1/4
| cup | Sliced almonds |
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Procedures:
| 1 | In a large saucepan, combine soup, ?cup of milk, onion, cream cheese, carrots, parmesan cheese and salt. | | 2 | Cook and stir until the mixture is hot and cream cheese is melted. | | 3 | Stir in the chicken and vegetables; heat through. | | 4 | Pour into an ungreased 2-qt. | | 5 | Baking dish. | | 6 | In a medium bowl, combine the egg, oil and remaining milk. | | 7 | Add the pancake mix and cheddar cheese; blend well. | | 8 | Spoon over hot chicken mixture. | | 9 | Sprinkle with almonds. | | 10 | Bake, uncovered, at 375f for 20-25 minutes or until golden brown. |
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