| 1 | Preheat oven to 350 degrees. |
| 2 | Grease 9x13 inch casserole dish. |
| 3 | Put half of the dry stuffing mix into the casserole. |
| 4 | Put the chicken on top of the dry stuffing mix in the casserole. |
| 5 | Saute the celery and onion in a little margarine until tender. |
| 6 | Mix the veggies with the other half of the dry stuffing mix. |
| 7 | Melt the stick of margarine and toss it with this stuffing mixture. |
| 8 | Place the mixture on top of the chicken. |
| 9 | Heat the soup, water and bouillon until hot and well blended. |
| 10 | Pour the soup mixture on top of the stuffing. |
| 11 | Bake about 30 minutes or until hot and the stuffing is slightly browned on top. |
