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Adobo - mexican smoked chili marinade
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| Artist: |
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| Categories: |
Asian, Chili, Filipino, Herbs & Spices, Marinades, Mexican, North American, Smoked, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| | Oranges -- juice of | | | Lime -- juice of | | 2
| | Chipotle chiles -- (canned) | | | Chopped | | 3
| cl | Garlic -- finely chopped | | 2
| tsp | Oregano -- crushed | | 1
| tsp | Cumin seeds | | 1
| tsp | Black pepper | | 2
| tbsp | Wine vinegar | | 1
| tsp | Salt |
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Procedures:
| 1 | Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. | | 2 | Puree until smooth. | | 3 | Makes enough marinade for l l/2 to 2 pounds meat or chicken. | | 4 | Do you get the times. | | 5 | On page h 48 there are several marinades which are all low calorie. | | 6 | There is a teriyaki, tandoori, berber and cinnamon-orange marinade. | | 7 | If you didn"t get the paper, do any of these interest you? please let me know and i"ll post some for you. | | 8 | P frischknecht recipe by : |
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