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-> [Appetizers, Asian, Chinese, Eggs, Ethnic, Exotic] -> [Red-cooked eggs Recipe] |
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Red-cooked eggs
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Chinese, Eggs, Ethnic, Exotic |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Eggs | | 1/4
| cup | Brown sugar | | 1/2
| cup | Dark soy sauce | | 1/2
| cup | Chicken broth | | 1
| tsp | Sesame oil | | | Hoisin sauce | | | Oyster sauce |
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Procedures:
| 1 | In a pot, cover the eggs with cold water; bring to a boil, then simmer 15 minutes. | | 2 | Remove from heat, cool the eggs under cold running water, and shell them. | | 3 | In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil. | | 4 | Heat the mixture, stirring to dissolve the brown sugar. | | 5 | Add the eggs. | | 6 | Simmer, covered for 1 hour. | | 7 | The liquid should cover the eggs, but if it does not, baste frequently. | | 8 | Turn off the heat and let the eggs stand in the another hour, turning them from time to time, to ensure even coloring. | | 9 | Serve cut into halves or quarters, with dipping sauce. | | 10 | Makes 6 to 8 appetizer servings. | | 11 | Dipping sauce: in bowl, combine equal parts of the hoisin sauce and oyster sauce |
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