|
| Home
-> [Asian, Chinese, Condiments, Diabetic, Ethnic, Herbs & Spices, Seasonings] -> [Savory seasonings Recipe] |
| |
| |
Savory seasonings
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Condiments, Diabetic, Ethnic, Herbs & Spices, Seasonings |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Part Marjoram | | 1/2
| | Part Thyme | | 1
| | Part Sweet Basil | | 1/2
| | Part Sage | | 1
| | Part Parsley | | | Italian Herb (for salads | | | -sauces) | | | EQUAL PARTS | | | Oregano | | | Sweet Basil | | | Rosemary | | | Sage | | | Marjoram | | | Cajun Spice (for spicy | | | -dishes) | | 1
| | Part Paprika | | 1
| | Part Turmeric | | 1/2
| | Part Cayenne Pepper | | 1
| | Part Cumin | | 1/4
| | Part Black Pepper |
|
Procedures:
| 1 | Mixing seasonings in parts provides flexibility for quantities. | | 2 | One example for making a small amount is to allow 1 part to equal 1 teaspoon and ?part to equal ?teaspoon. | | 3 | Vegetable/meat and poultry: chinese five-spice (for oriental dishes) equal parts: anise fennel white pepper cloves cinnamon exchange: free |
|
|
|
| |
| |
| |
|
|
|
|
|
|